6 c. chicken, cooked and cut up
4-6oz. pkg. stove top stuffing
4 cans cream of chicken soup
1 can water
16 oz swiss cheese
Mix soup and can of water in 10 in. x 13 in. x 2 in. pan. Layer chicken on top of soup. Layer cheese on chicken. Top with stuffing. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake for another 30 minutes.
This casserole makes a very good meal served with Garlic Cheese Biscuits and Broccoli Salad.