Tuesday, May 15, 2007

Chicken Casserole

6 c. chicken, cooked and cut up
4-6oz. pkg. stove top stuffing
4 cans cream of chicken soup
1 can water
16 oz swiss cheese

Mix soup and can of water in 10 in. x 13 in. x 2 in. pan. Layer chicken on top of soup. Layer cheese on chicken. Top with stuffing. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake for another 30 minutes.

This casserole makes a very good meal served with Garlic Cheese Biscuits and Broccoli Salad.

3 comments:

Krissy Cooper said...

Um! They ALL look yummy! Thank you!

Mrs. June Fuentes said...

These do look delicious, I think I will enlist my daughters to try some of these!

Karisse Wesco said...

Thanks for posting, Abbie! Sounds really good and I'm going to try it soon. I'll let you know how it turns out!