Tuesday, May 15, 2007

Broccoli Salad

5 cups broccoli florets
6 Tbsp. purple onion-1/4" dice
6 Tbsp. raisins
1/4 c. (6 slices) bacon, cooked and crumbled
2 1/2 Tbsp. pecans, chopped
7/8 c. (odd measurement!) mayonnaise
1 Thsp. vinegar
1 Thsp. sugar

Chop broccoli into bite size pieces. Add purple onions, raisins, bacon, and pecans to broccoli. Combine mayonnaise, vinegar, and sugar for dressing. Add to the broccoli mixture and stir. Chill several hours before serving.


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