Tuesday, May 15, 2007

Garlic Cheese Biscuits

4 c. all purpose flour
4 tsp. baking powder
1/2 tsp. baking soda
2 tsp. salt
1/2 c. butter, cold
1 c. shredded cheddar cheese
2 2/3 c. buttermilk
4 Thsp. honey
4 Thsp. butter, melted
1/2 tsp. garlic powder
2 tsp. dried parsley
1 tsp. dried oregano

Combine dry ingredients in bowl. Cut butter into Thsp. size pieces. Add to dry ingredients all at once. Cut into flour with pastry blender until butter is the size of large peas. Add cheese. Combine buttermilk and honey. Add to dry mixture. Mix just until combined. Drop from spoon onto a greased cookie sheet. Bake at 435 degrees or until lightly browned. Combine butter and garlic and brush on top of warm biscuits. Sprinkle with herbs and enjoy!!

These are best warm.

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