A perfect combination of cinnamon rolls and french toast all in one amazing dish!
French Toast Bake
cans (12.4 oz each) refrigerated cinnamon rolls with icing
teaspoons ground cinnamon
cup Chopped Pecans (optional)
cup maple syrup (optional)
Icing from cinnamon rolls
cup maple syrup, if desired
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Note:This recipe for cinnamon rolls may be substituted for the canned cinnamon rolls.