Tuesday, January 01, 2013

Cinnamon Roll French Toast Bake


A perfect combination of cinnamon rolls and french toast all in one amazing dish!







French Toast Bake
1/4
Butter, melted
2
cans (12.4 oz each) refrigerated cinnamon rolls with icing
6
Eggs
1/2
 Milk
2
teaspoons ground cinnamon
2
teaspoons vanilla
1
cup Chopped Pecans (optional)
1
cup maple syrup (optional)
Garnish
Icing from cinnamon rolls
Powdered sugar
1/2
cup maple syrup, if desired
  1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

    Note: This recipe for cinnamon rolls may be substituted for the canned cinnamon rolls.

    Serves: 8-10

5 comments:

Steph W. said...

Oh my goodness! This sounds amazing!!!

Lauren said...

I just found your blog and I totally love it!!!! I can't wait to try out some of the recipes soon!
Lauren :)

Olivia said...

mmmmm! sounds delicious.

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Troy said...

delicious.

A Heart of Praise said...

Oh wow this looks delicious!!