I got this recipe from Kraft foods Magazine. It is SO good.... it tastes just like regular Alfredo, except it is so much healthier!
What you need:
2 boxes of spaghetti, uncooked
6 cups small broccoli florets (we added some cauliflower too.... it was delicious!)
6 carrots, cut into thin slices
1-- 8 oz. pkg of Cream cheese, cubed
2 cups milk
2/3 cup Grated Parmesan cheese
1/2 cup (1 stick) butter
1 tsp. Garlic Powder
How to make it:
Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 minutes.
Meanwhile, cook remaining ingredients in saucepan on medium- low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.
Let me know if any of you make it and how you like it! :)