Chocolate Chip Cheesecake
9 inch Graham Cracker Crust
3 - 8 oz packages of cream cheese
3/4 cup sugar
1 tsp. vanilla
2 cups chocolate chips (mini or regular)
Preheat oven to 450 degrees. Beat cream cheese and sugar until well blended. Add eggs and vanilla. Beat well. Stir in chocolate chips. Pour into crust. Bake for 10 minutes. Then without opening oven door reduce oven to 250 degrees. Bake 30 minutes or until set. Cool in fridge until thoroughly chilled. Add chocolate topping, (below), and return to fridge till chocolate is set.
1/3 cup chocolate chips
2 Tablespoons whipping cream
Melt chocolate with whipping cream. Stir till smooth.