When you make this, I suggest that you read through the entire recipe before you begin. Next time I make one, I will try to get a picture for the blog. It is a very good looking as well as tasting pie! ;)

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Sweet Charity Pie

1. 1 Baked pie shell

2. 1 package cream cheese 8 oz., softened

1 cup powdered sugar

1/2 tsp. almond extract

Cream and set aside.

3. 1 cup chopped nuts (we use pecans)

1 cup flour

1/2 cup brown sugar

1 stick butter

Blend together until crumbly - Bake at 350 for 15 minutes, stirring occasionally. Cool.

4. 1 can cherry pie filling

1 can cool whip

Combine and set aside.

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Assembly:

1 - Bake pie shell

2 - When pie shell is cool, spread with cream cheese mix

3 - Sprinkle with 1/2 crumble mix

4 - Spread on cherry filling/cool whip mix.

5 - Sprinkle with remaining crumble mix

6 - Eat and Enjoy!

7 - Store leftovers in refrigerator.