Cinnamon Rolls in a Snap

Total prep. time: 15 minutes Bake time: 10-15 minutes

Yield: 12 rolls

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I tried this recipe for the first time this morning and it IS just as quick and easy as the recipe name indicates!

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Dough:

4 1/2 cups bisquick/baking mix
1 1/3 cups milk

Filling:
2 tablespoons butter, softened
1/3 cup sugar
1 tablespoon ground cinnamon
1/3 cup raisins (optional)

Icing:
2 cups confectioners' sugar
2 TBSP milk
2 TBSP butter, melted
1 tsp vanilla

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12x10 inch rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Using sharp knife, cut into 12 slices; place with cut side down on a large greased baking sheet.

Bake at 425 degrees for 10-15 minutes or until golden. Meanwhile, mix up your icing and spread over warm rolls when finished baking.

Serve warm and enjoy!