Since this is Cuisine for CROWDS though, I will 5x the recipe before posting. :-)
Hope you are all having a marvelous week!
10 medium potatoes
10 tablespoons flour
2 tsp. salt
1 tsp. garlic salt
Peel the potatoes; shred and rinse in cold water. Drain thoroughly; place in a large bowl. Add egg, flour, salt and garlic salt; mix well. In a skillet over medium heat, heat 1/4 inch oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels. Serve hot.
*I also added some shredded cheddar cheese to the recipe (because my husband loves cheese). It was very yummy. Play with it and personalize it to how your family prefers it.
**Also, I used a non-stick skillet, so that may make a difference with how they turn out. It worked beautifully in the non-stick pan.
***This is officially the end of my ramblings. :-)