Friday, September 19, 2008

Taco Soup
1 lb ground beef
1 taco seasoning packet
46 oz (6cups) tomato juice
16 oz. Frozen veggies
1 can chili beans
3 oz tomato paste
Bring everything to a boil. Simmer 20-25 minutes, stirring occasionally. Top with crushed chips and cheese. Delicious! Also you can put sour cream in it! YUMM! :)

1 comment:

Stepheny Weaver said...

Mmmm, Taco Soup?! Sounds VERY good! We'll have to try this since it is getting colder we are making more soups... Thanks for posting! :)

BTW Abbie, I am looking for some Main Dishes for you!