Saturday, November 24, 2007

Chocolate Chip Monster Cookies
3 3/4 cups Bite Size Shredded Wheat cereal
2 cups milk chocolate chips, divided
1 cup butter or margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Preheat oven to 375 degrees. In a food processor or blender, grind shredded wheat until fine. Add 1/2 cup milk chocolate chips and process or blend until mixture is as fine as possible. In a large bowl, cream butter and sugars. Add eggs and vanilla and mix well. In a separate bowl, mix flour, baking powder, baking soda, and salt. Beat flour mixture into butter mixture. Work crushed cereal into the mixture with a mixture or wooden spoon. Add remaining milk chocolate chips. Drop by tablespoonful onto lightly greased baking sheets. Bake for 10-12 minutes until edges are lightly browned and the centers are cracked but still moist. Remove from baking sheets and cool on a wire rack. YIELD: 4-5 dozen cookies.
I made these a couple months ago and the family really enjoyed them! I hope you do to! :)


stepheny weaver said...

Yummm! They sound REALLY good!We also love to keep our cookie jar filled!!!!! :) These sound like they're the next to go in it. :-)


Krissy Cooper said...

Looks good, Emily! I'll have to try them for a snack sometime.