Saturday, October 06, 2007

Mexican Salad

1 head lettuce
1 1/2 tomatoes, diced (I used 2)
1 can Ranch-style beans, drained (I used Mexican beans)
1 cup shredded cheddar cheese
4 oz. corn chips
2/3 cup. French dressing

Toss first 4 ingredients in large bowl. Add remaining ingredients just before serving and toss.

1 comment:

stepheny weaver said...

oooo, these recipes sound awsome.i will hve to try these!