Saturday, October 06, 2007

Chicken Tortilla Soup

This is very good! We tried it Wednesday and just about everybody loved it! It makes 15 servings and we didn't double it!!!! We served it with Mexican Salad.

2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup salsa (chunky)
1 (4 1/2 ounce) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 garlic cloves, minced
1 teaspoon red chili powder
salt, to taste
pepper, to taste
4 chicken breasts, cooked and chopped

Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
flour tortilla chips, cut into strips and fried. or shredded cheese.

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