Seasoned Potato Sticks
This dish is one that we have made several times over the years. It makes a good side for chicken, or any meat you prefer. It's quite easy to prepare and not very time consuming, especially considering the fact that you don't peel the potatoes.
Hope you are all having a fantastic week! -Kaity
4 T. grated parmesan cheese
1 tsp. garlic powder
A couple of shakes of pepper
1/2 cup oil
2 tsp. salt
2 tsp. paprika
Scrub potatoes and cut into strips. (leave peeling on) Combine other ingredients in a plastic ziplock bag. Place potato strips in mixture and shake well to coat evenly. (obviously, closing the bag before shaking) Spread strips on cookie sheets, in single layer.
Bake at 400 degrees for 20-30 minutes or until golden brown. Serve hot and crispy.