Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes!
Hey Abbie, Looks great! Thanks for sharing. I will try that on a busy night when I need a 'quickie' bread/side for soup. We have soup very often in the winter, so I will probably have a chance to make them soon. :-) Also, since we will have five extra mouths to feed from the 20th to the 28th, and I volunteered to do the cooking while they are here, I might welcome a quick and easy 'something'!!! => Not that I am complaining, I am looking forward to it.ttys, krissy
Looks like a great recipe! I'll ask Mom if I can make some this afternoon, and then I'll tell you how I like them! -Emmy Mae
Abbie, I was looking at the recipe more closely, and noticed that it called for 8 cups of flour. I was wondering if you knew approximately how many biscuits you would get? How much dough do you put in the muffin cups? 1/2 full??Thanks, krissy
Emily, Did you make them? If so, how did they turn out? ttyl, krissy
Hmmm...the approximate amount of biscuits....I thing it's something like 28 to 32. Excellent side with soup. BTW: I will also be posting another bicuit recipe soon!
Abby & Krissy,Hi! Yes I did make them! They are good! I acually made the recipe smaller just so we could try it! Thanks Abs! -Emily
Glad you enjoyed them!
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