Pumpkin Muffins with Salted Caramel Glaze

This is the perfect recipe for the fall season that is starting, and it's also delicious and super easy! Enjoy!

Pumpkin Muffins:

Ingredients:

• 1 1/2 cups sugar
• 1 cup oil
• 3 eggs
• 1 lb can pumpkin
• 1 1/2 cup flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla
• walnuts (optional)

Directions:

Measure and mix all ingredients together for about 5 minutes. Bake at 400* for 20 minutes. Take out and let cool completely before pouring glaze.

Salted Caramel Glaze:

Ingredients:

• 8 TBSP butter
• 6 TBSP brown sugar
• 6 TBSP white sugar
• 1/4 tsp salt
• 2 tsp vanilla
• 4 TBSP milk
• 4 TBSP powdered sugar. (you can add or take away depending on the consistency you want)

Directions:
 Heat butter, sugars, salt, vanilla and milk, stirring constantly. When mixture reaches boil, boil for one minute, remove from heat and whisk in powdered sugar until smooth. Add to muffins.