Wednesday, February 16, 2011

Meat Free Mexican Dip

Serves: 6 for a salad-- or 12 + for a dip. :) (and this recipe can be doubled or tripled very easily for your needs)

2 15 oz. can - black beans (rinsed)
2 16 oz. jars medium salsa
6-8 sprigs of cilantro
2 large avocado
6 stalks green onion
Shredded Pepper Jack Cheese

Mix all ingredients together (except cheese) in a good processor. (pulse it 5 to 6 times)
Heat in microwave until thoroughly heated.
Serve on a bed of lettuce (salad), or with chips (dip), or stack on a taco shell (taco)
Top with shredded cheese.

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