Friday, February 25, 2011

Key Lime Cake

1 (18.25 ounce) package lemon cake mix
1 1/3 cups vegetable oil
4 eggs
1 (3 oz) package lime flavored gelatin mix
3/4 cup orange juice

1/2 cup butter
1 (8 oz) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Preparation Instructions:
Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.

To make frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well. 

1 comment:

taio said...

to eat?