Monday, June 14, 2010
Grilled Chicken Cordon Bleu
12 boneless skinless chicken breast halves (4 ounces each)
12 slices Swiss cheese
12 thin slices deli ham
6 tablespoons olive oil
1 1/2 C. seasoned bread crumbs
Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Roll up; secure with toothpicks. Brush with oil and roll in bread crumbs.
Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks. Yield: 12 servings.
Note: This recipe can easily be doubled or halved.