Monday, November 09, 2009

Caramel Apple Fondue



  • 1/2 cup butter, cubed
  • 2 cups packed brown sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • Apple slices


  • In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), about 8-10 minutes. Remove from the heat; stir in vanilla.
  • Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm over low heat. Serve with apple slices. Yield: 3-1/2 cups.

1 comment:

Abbie Sikma said...

Mmm...sounds scrumptious!