Thursday, October 15, 2009

Mexican Chicken Pizza

1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks
1-1/2 cups Thick 'N Chunky Salsa
1 ready-to-use baked pizza crust (12 inch) (we make homemade) :)
1/2 cup red pepper strips
1 tsp. chopped fresh cilantro (I didn't use this ingredient)
1-1/2 cups Shredded Mozzarella & Cheddar Cheese

HEAT oven to 400ºF.

COOK chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.

SPOON onto crust; top with remaining ingredients.

BAKE 10 to 15 min. or until cheese is melted.

1 comment:

Lindsay Hicks said...

Looks and sounds very yummy!