This was a huge hit at our house!
2 lbs. almond bark
3 c. mini marshmallows
3 c. dry roasted peanuts
1 1/2 c. peanut butter
Melt almond bark on large cookie sheet in a 200 degree oven for 20 minutes. Combine marshmallows, peanuts and peanut butter. Pour melted almond bark over the mixture and mix well. Spread the rocky road evenly onto a cookie sheet (the same one the bark was melted on is fine.) Refrigerate for at least 1 1/2 hours. Cut and store in refrigerator.