Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes!
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Tuesday, February 17, 2009
Spinach Salad with Fruit Topping
2 Red apples, chopped
1 can (14 oz.) mandarin oranges
1 c. chopped pecans
1 c. dried cranberries
Poppy seed dressing
Spinach
Stir together chopped apples, mandarin oranges, chopped pecans, dried cranberries, and poppy seed dressing. Pour over spinach.
Oh! I'm going to have to try this soon. It looks so delicious. And I am just curious...does your family have a particular brand of poppyseed dressing that you prefer? Sometimes that makes all the difference in the world.
We use Marzetti's Poppyseed dressing. We get it in the jar in the refrigerated isle with the fresh vegetables, at Wal-Mart. It has a white/clear base. There is also one in the salad dressing isle that has a yellowish base, which we do not care for.
Oh! I'm going to have to try this soon. It looks so delicious. And I am just curious...does your family have a particular brand of poppyseed dressing that you prefer? Sometimes that makes all the difference in the world.
ReplyDeleteYou've been busy posting recipes...thank you!
Tracy Nymeyer
We use Marzetti's Poppyseed dressing. We get it in the jar in the refrigerated isle with the fresh vegetables, at Wal-Mart. It has a white/clear base. There is also one in the salad dressing isle that has a yellowish base, which we do not care for.
ReplyDeleteEnjoy!