Cuisine for Crowds

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes!

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Wednesday, September 04, 2013

Pumpkin Muffins with Salted Caramel Glaze

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This is the perfect recipe for the fall season that is starting, and it's also delicious and super easy! Enjoy! Pumpkin Muffins: Ing...
Friday, May 17, 2013

No Bake Chocolate Peanut Butter Cookies

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These cookies are probably my favorite cookies ever! They are so good, and gooey. :) I love making these when I need a quick dessert. They ...
Tuesday, January 01, 2013

Cinnamon Roll French Toast Bake

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A perfect combination of cinnamon rolls and french toast all in one amazing dish! French Toast Bake 1/4 Butter, melte...
5 comments:
Wednesday, August 17, 2011

Oatmeal Banana Bread

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Don't know what to do with REALLY ripe bananas? This bread came out very moist and very delicious, and is perfect for those old, brownin...
1 comment:
Saturday, July 09, 2011

Product Review: Kuhn Rikon Safety Can Opener

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After using a  conventional can opener for years, our family heard about safety can openers. A safety can opener breaks the seal on a can i...
Thursday, March 24, 2011

Glazed Lemon Chiffon Cake

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This cake looks too good to resist! :) Enjoy! Ingredients: 2 cups sifted cake flour 1- 1/2 cups granulated sugar 1 TBSP baking powder 1...
1 comment:
Thursday, March 17, 2011

Free Cookbook Offer on Amazon.com

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Amazon is currently offering a great deal on the online (Kindle) editions of several Gooseberry Patch cookbooks. Get these four cookbooks f...
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Contributors

  • Cuisine For Crowds
  • Elizabeth McDonnell
  • Emily Thacker
  • Kaity Gellos
  • Karisse Wesco
  • Lindsay Hicks
  • Stepheny
  • Unknown
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