Wednesday, March 05, 2008

I’m not sure why this is called "Dana’s Dip". I got this recipe from my Aunt. I had it at her house when we went to Iowa for Thanksgiving! The Dip made a big hit with everyone!!

Dana's Dip
2 pkg. cream cheese
2- 16 oz. sour cream
1 small jar of baby dills pickles -sliced thin
1 jar of chipped beef-if small jar use 2. (Also I used sliced dry beef, and chopped it up myself)
Cream together cream cheese and sour cream. Stir in pickles and beef. Serve fresh with chunks of bread or crackers. Refrigerate leftovers.

1 comment:

smwcowgirls22 said...

Hello Em!

Just thought I'd let you know, I made that peanut butter chocolate bars recipe for a "WElcome Baby" thing, it was VERY GOOD!!!!! Thanks for that recipe!

Love, Stepheny