I’m not sure why this is called "Dana’s Dip". I got this recipe from my Aunt. I had it at her house when we went to Iowa for Thanksgiving! The Dip made a big hit with everyone!!
2 pkg. cream cheese
2- 16 oz. sour cream
1 small jar of baby dills pickles -sliced thin
1 jar of chipped beef-if small jar use 2. (Also I used sliced dry beef, and chopped it up myself)