Wednesday, March 05, 2008

I’m not sure why this is called "Dana’s Dip". I got this recipe from my Aunt. I had it at her house when we went to Iowa for Thanksgiving! The Dip made a big hit with everyone!!
-Emily

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Dana's Dip
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2 pkg. cream cheese
2- 16 oz. sour cream
1 small jar of baby dills pickles -sliced thin
1 jar of chipped beef-if small jar use 2. (Also I used sliced dry beef, and chopped it up myself)
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Cream together cream cheese and sour cream. Stir in pickles and beef. Serve fresh with chunks of bread or crackers. Refrigerate leftovers.

1 comment:

smwcowgirls22 said...

Hello Em!

Just thought I'd let you know, I made that peanut butter chocolate bars recipe for a "WElcome Baby" thing, it was VERY GOOD!!!!! Thanks for that recipe!

Love, Stepheny