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Thursday, March 13, 2008

Double Peanut Cookies

1 cup peanut butter

3/4 cup granulated sugar

3/4 cup packed brown sugar

1/2 cup (1 stick) margarine or butter, softened

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 cups chopped unsalted peanuts

Heat oven to 375*. Mix peanut butter, sugars, margarine and eggs in large bowl. Stir in flour and baking soda. Stir in peanuts. (dough will be stiff).

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool on wire rack

This is my first time posting anything by myself. Let me know how I did!!
- Stepheny

8 comments:

  1. By the way---

    It makes about 4 1/2 dozen. :)

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  2. Great Stepheny! Congratulations!

    Also, the cookies sound really good. I have been looking for new cookie recipes.

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  3. Great job Steph!!!

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  4. It will be fun to have you as a contributor! The recipe sounds wonderful! :) -Emily

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  5. This comment has been removed by the author.

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  6. Good job, Stepheny! And by the way, you did spell my name right in your comment on my more recent post.

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  7. Thanks for all the comments! I am really excited about being a contributer!!!!! :):)

    Love,Stepheny

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  8. Anonymous6:52 PM

    Good Job Stepheny! But of course I'm proud of you, too. Good receipe I'll try them on your Grandpa. I wonder if they could be made Sugar Free?

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