Thursday, March 13, 2008

Double Peanut Cookies

1 cup peanut butter

3/4 cup granulated sugar

3/4 cup packed brown sugar

1/2 cup (1 stick) margarine or butter, softened

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 cups chopped unsalted peanuts

Heat oven to 375*. Mix peanut butter, sugars, margarine and eggs in large bowl. Stir in flour and baking soda. Stir in peanuts. (dough will be stiff).

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool on wire rack

This is my first time posting anything by myself. Let me know how I did!!
- Stepheny


Stepheny Weaver said...

By the way---

It makes about 4 1/2 dozen. :)

Krissy Cooper said...

Great Stepheny! Congratulations!

Also, the cookies sound really good. I have been looking for new cookie recipes.

Abigail Sikma said...

Great job Steph!!!

Emily McDonnell said...

It will be fun to have you as a contributor! The recipe sounds wonderful! :) -Emily

Karisse Wesco said...
This comment has been removed by the author.
Karisse Wesco said...

Good job, Stepheny! And by the way, you did spell my name right in your comment on my more recent post.

Stepheny Weaver said...

Thanks for all the comments! I am really excited about being a contributer!!!!! :):)


Anonymous said...

Good Job Stepheny! But of course I'm proud of you, too. Good receipe I'll try them on your Grandpa. I wonder if they could be made Sugar Free?