Tuesday, July 03, 2007

Breaded Ranch Chicken

Hello all! I'm a little late in getting my post on for 4th of July, but this is a good recipe for anytime. We tried it for the first time the other night and it was definitely a "do again" recipe.

1 1/2 cups crushed cornflakes
1 1/2 cups parmesan cheese
2 envelopes ranch dressing mix
8 boneless skinless chicken breasts, halved
1 cup butter, melted

In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in melted butter, then roll in cornflake mixture to coat. Place in a greased baking dish(es). Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.

3 comments:

Krissy Cooper said...

Looks good! I think I'll try it sometime really soon!

My Ramblings said...

Such great ideas!! I am attaching your blog site to mine if that is okay with you.

Abbie Sikma said...

my ramblings,
How did you hear about our blog? Go ahead and contact us with our email address. We'll get back to you as soon as possible.