Rhubarb Bread

Rhubarb Bread

Ingredients:

3 cups brown sugar

2 eggs

1 1/3 cups oil

2 tsp. vanilla

2 cups buttermilk

5 cups flour

2 tsp. salt

2 tsp. baking soda

4 cups diced rhubarb

1 cup pecans (optional)

Directions:

Mix together brown sugar, egg, oil, buttermilk and vanilla. Add dry ingredients. Blend well. Fold in rhubarb & nuts. Pour into greased and floured bread pans. Sprinkle with cinnamon and sugar.

Bake at 350 degrees for 60 minutes. Enjoy!

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We grow rhubarb in our garden and this is one of things that we like to do with it!

Signing out for now,
Emily :)