Fudgy Buttons
INGREDIENTS:
4 tablespoons butter (no substitutes)
3 teaspoons baking cocoa
1 cup confectioners' sugar
1 teaspoon milk
4 tablespoons creamy peanut butter
DIRECTIONS: In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving. Yield: about 2 ½ -3 dozen.
3 comments:
Did you take the picture, Emily? It looks very professional, and it also makes the page look nice! :-)
-krissy
No, I didn't take the pic. I acually got the recipe (and picture) off of tasteofhome.com! I don't know, it that cheating?? Well, I liked them and I always doubled them. So I put it on here doubled! :) -Emily
No, I don't think it is cheating. Everybody gets a recipe from somewhere, so you should be able to get your picture from anywhere. It does look like a good recipe. I'll have to try it sometime. TTYL, Krissy
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