Cream Cheese Coffee Cake

1 stick butter or margarine

8 ounces cream cheese

1 1/4 cups sugar

2 eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla

1/2 teaspoon salt

2 cups flour

1/2 milk

Cream first four ingredients. Add all other ingredients. Beat five minutes on medium speed. Spread in two, 9 inch pie plates. Sprinkle with topping. Bake for thirty minutes at 350*.

Topping:

1 cup brown sugar

1 cup flour

2 teaspoons cinnamon

1/2 cup butter, melted.

We like to make this for breakfast, snacks, dessert, and I even chose it in place of my birthday cake one time! It is really good, and pretty simple. It makes two whole 'pies', so it is perfect for a big family. I hope you enjoy this! -Krissy Cooper