Cuisine for Crowds

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes!

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Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Thursday, September 30, 2010

Chicken Salad

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Ingredients: 1 whole Cut Up Fryer Chicken 2 stalks (to 3 Stalks) Celery, Chopped 3 whole Green Onions, Chopped 2 cups (to 3 Cups) Grapes...
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