Saturday, November 28, 2009

Apple Cake

2 c. flour
2 c. brown sugar
1/2 c. butter, softened
1 c. chopped nuts
2 1/2 c. peeled and chopped apples
1/2 c. sugar
2 eggs, well beaten
1 c. sour cream
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

Combine first 3 ingredients with mixer on low speed until crumbly. Stir in nuts, press 2 3/4 c. mixture into 9x13 pan. Reserve remaining mixture. Sprinkle apples with sugar. Blend eggs, sour cream, cinnamon, baking soda, salt and remaining crumb mixture-add apples. Spoon over crust. Bake at 350 for 35 to 40 minutes or until toothpick comes out clean. Serve with vanilla ice cream, whipped cream or just plain!

No comments: