Wednesday, June 24, 2009

Rhubarb Crisp
6 cups Rhubarb
3 1/2 cups Sugar divided
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter
2 eggs
red food coloring

Mix 6 cups cut up rhubarb (1/2 inch pieces) and 2 cups sugar...Put in buttered 9x13 pan
1 1/2 cups sugar, flour, baking powder and salt. Cut in 2 tbsp. butter.
Add 2 eggs and mix with fork until lumpy.
Sprinkle over rhubarb....sprinkle with cinnamon and a few drops red food coloring to make it more color appealing.
Bake at 350 for about 50 - 60 minutes.
This also is good with some half and half on it as well as vanilla ice cream.
Enjoy! ;-)


Lindsay Hicks said...

This sounds yummy! I always enjoy recipes with rhubarb in them!

Anonymous said...

Just tried this it is amazing!