Tuesday, June 02, 2009

Mediterranean Tomato Bites

1 package frozen puff pastry, thawed
1-1/2 cups shredded cheese
6 plum tomatoes, cut into 1/4-inch slices
1/4 cup olives, coarsely chopped
1 cup (4 ounces) Parmesan cheese
Minced fresh basil and oregano
Unfold puff pastry; cut each sheet into 16 squares. Transfer squares to greased baking sheets. Sprinkle with shredded cheese; top with tomatoes, olives and Parmesan cheese.
Bake at 400° for 14-18 minutes or until golden brown; sprinkle with herbs. Serve warm or at room temperature.

Yield: 32 snacks

These little snacks have become a family favorite at our house. They look pretty, taste good, and they are healthy too!

1 comment:

Emily McDonnell said...

Wow! Those look the the perfect snack! ;)