Mini Cheesecakes

Cheesecake:

3 - 8oz. cream cheese, softened

1 cup sugar

5 eggs

1 1/2 tsp. vanilla

30 vanilla wafer cookies

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Creamy layer:

3/4 cup sour cream

1/8 cup sugar

1/4 tsp. vanilla

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Topping:

Chocolate chips

Kiwi fruit, chopped into small slices

Strawberries, chopped into small slices

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Mix cream cheese and sugar. Add eggs and vanilla and beat well. Mixture may be still a little lumpy. Put vanilla wafer in bottom of each foil muffin cup. Pour cream cheese mixture over top of vanilla wafers. Bake @ 300 for 30-40 minutes. Cakes may crack, but do not allow to get brown. Remove from oven and let sit for about 1/2 hour or until cool.

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Blend sour cream, sugar and vanilla. Drop a little dab on each cheesecake.

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Melt chocolate chips and drizzle on cheesecakes. Before chocolate hardens, garnish with fruit of your choice.

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Yield: 30 cheesecakes