Tuesday, February 17, 2009

Spinach Salad with Fruit Topping

2 Red apples, chopped
1 can (14 oz.) mandarin oranges
1 c. chopped pecans
1 c. dried cranberries
Poppy seed dressing

Stir together chopped apples, mandarin oranges, chopped pecans, dried cranberries, and poppy seed dressing. Pour over spinach.



Tracy said...

Oh! I'm going to have to try this soon. It looks so delicious. And I am just curious...does your family have a particular brand of poppyseed dressing that you prefer? Sometimes that makes all the difference in the world.

You've been busy posting recipes...thank you!

Tracy Nymeyer

Lindsay Hicks said...

We use Marzetti's Poppyseed dressing. We get it in the jar in the refrigerated isle with the fresh vegetables, at Wal-Mart. It has a white/clear base. There is also one in the salad dressing isle that has a yellowish base, which we do not care for.