Wednesday, February 04, 2009

Chicken and Biscuits

2 pkg. frozen peas
4 c. cooked chicken
2 c. condensed cream of chicken soup
1 c. sour cream
1 c. milk
1 tsp. salt
1 tsp. pepper
2 1/2 c. shredded Cheddar cheese

Heat oven to 425 degrees. Rinse peas to separate. Heat peas, chicken, soup, sour cream, milk, salt and pepper to boiling, stirring frequently. Prepare biscuits. Pour hot chicken mixture into two 11 3/4 x 7 1/2 x 1 3/4 baking dishes. Sprinkle with cheese. Place biscuits on cheese. Bake until peas are tender, and biscuits are browned. About 25-30 minutes.

10 servings.

Note: You can also use rolled biscuits from the can to make it go faster. But we think homemade biscuits are much better!
This is one of our favorite recipes! It's always special when we get to go over to Grandma's for dinner, and this is what we have!

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