Wednesday, September 10, 2008

Grandma’s Moist Chocolate Cake
2 cups flour
1 tsp. Salt
1 tsp. Baking powder
1 tsp. Baking soda
3/4 cups cocoa
2 cups sugar
1 cup oil
1 cup hot coffee
1 cup milk
2 eggs
1 tsp. Vanilla
Mix Well. 325 degrees, 25-30 minutes.
I think everyone in my family agrees that this is the BEST chocolate cake you could ever make! We make it for most all of our birthdays... And it is just FABULOUS!
We also put this on top...
Fabulous Frosting
½ cup shortening
1/4 cup margarine
3/4 cup sugar
1 tablespoon vanilla
3 ½ tablespoons flour
3/4 cup milk
Cream first four ingredients. In a saucepan, combine flour and milk. Heat and stir until thickened. When thick, remove from heat. Add thick mix, 1 tablespoon at a time, to creamed mixture. Chill before icing cake.
Then we put it in the fridge for a while till its really cold.. And that is one of the best cakes to make! Enjoy!


Stepheny Weaver said...


Thanks for posting. Both recipes sound good!


amanda a said...

Yes, both of the recipes sound excellent!!

Rach said...

How big a tin is needed for this recipe?