Although this recipe may sound a little "different", it's really good. Our family (except for one) loves it. We like to use our electric skillet for this recipe.
4 sm. zucchini , shredded
4 med. carrots
1 med. onion
2 tsp. oil
2 cans kidney beans, drained and rinsed
2 cans black beans, drained and rinsed
3 c. frozen corn, thawed
4 Tbsp. taco seasoning
2 c. shredded mozzarella
16-20 flour tortillas, depending on how much filling you put in each tortilla
In a large skillet over medium heat, cook zucchini, carrots and onion in oil for 5 minutes. Stir in beans, corn, and taco seasoning. Cook and stir for 5 minutes. Remove from heat, stir in cheese. Spoon into center of tortillas and fold. Serve with salsa and sour cream. Enjoy!