Thursday, July 03, 2008

Flag Cake

1 cake mix, white or yellow
1-8 oz. pkg. whipped topping
2 pints strawberries
1 1/3 c. blueberries

Prepare cake according to package directions in a 9x13 pan. When cool, spread whipped topping evenly over top. Halve strawberries. Arrange strawberries and blueberries in a flag shape. Enjoy!


Stepheny Weaver said...

Sorry you've had to post everything lately Abbie! I have been meaning to post something, just had not had time!

Have a great day@!

P.s., I've always loved this cake!!

Karisse Wesco said...

Oh Abbie, this cake looks amazing! I've always wanted to make a flag cake, just never have. Steph made one on July 4th and brought it over. It was delicious to say the least!