Monday, June 09, 2008

Acini de Pepe

This cool salad is a favorite around our house!!!

1 c. acini de pepe (boil and drain)
1-15 oz. can crushed pineapple
2-8 oz. cans mandarin oranges
3 eggs
1 c. sugar
3 Tbsp. flour
2 c. mini marshmallows
1-8 oz. tub cool whip

Drain juice from fruit. Set the fruit aside. Add 3 well beaten eggs and sugar to the juice. Cook over low heat and thicken as you add flour. Let cool and add acini de pepe to sauce. Let stand overnight in fridge. Next day add fruit, marshmallows and cool whip. Enjoy!

This recipe multiplies very easily!!!

1 comment:

lauren said...

Yum! This is one of our family's favorites too!