Tuesday, April 15, 2008

Mostaccioli

2 pounds ground beef
2 ½ cups water
1 box mostaccioli noodles
1 jar (26 ounces) spaghetti sauce
1 ½ cups shredded cheddar cheese
1/3 cup parmesan cheese

Brown meat in large skillet, drain. Stir in water. Bring to a boil, reduce heat to medium. Stir in pasta, cover. Simmer 15 minutes or until pasta is tender.
Add spaghetti sauce and ½ cup mozzarella cheese. Sprinkle with remaining 1 cup mozzarella cheese and the parmesan, cover. Cook 3 minutes or until cheese is melted. Enjoy!!

1 comment:

Stepheny Weaver said...

Oh Sounds yummy!!! I liked the "Old World Mancotti" recipe too!

Steph