Saturday, April 26, 2008

Frosted Pumpkin Bars

2 cups all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 cup sugar
1 cup salad oil
4 eggs, beaten
1 cup cooked pumpkin
1 cup chopped pecans

Combine flour, spices, and salt. In a separate bowl mix sugar, oil, eggs, and pumpkin. Stir flour mixture into pumpkin mixture. Beat well. Add pecans. Pour into well- greased 9by13" cake pan. Bake in 325* oven 20 minutes.

Frosting: 1 8 oz. package cream cheese.
1/2 cup butter or margarine
1 tsp. milk
1 tsp. vanilla
1 1 lb. box powdered sugar
Mix all together.

I know, I 'm already getting you ready for thanksgiving! lol:) Just kidding. Hope you like the recipe... you actually might want to save this recipe because it is SO good at thanksgiving time! Enjoy!

1 comment:

Emily McDonnell said...

I think we have a recipe similar to this! YUM! :)