1/3 c. sugar
1/3 c. vinegar
3 tsp. salt
1 c. olive oil
1 med. red (or purple) onion-sliced
In medium bowl, mix all the dressing ingredients. Refrigerate overnight.
1-lb. fresh spinach-sorted and carefully washed
3 hard cooked eggs-sliced
1 c. herb flavored croutons
6 slices bacon, crisp and crumbled
Before serving, toss eggs and spinach with dressing. Sprinkle with croutons and bacon. Enjoy!!!