~Our family really enjoys these! I hope you do too!~
Ingredients:14 oz. pkg. caramels
1 c. evaporated milk
German Chocolate Cake mix
¾ c. melted butter
12 oz. pkg. chocolate chips
1 c. chopped nuts
Directions:
Heat caramels and 2/3 c. milk in pan. Mix cake mix, butter, 1/3 c. milk, and nuts. Spread ½”in a well-greased and floured 9 x 13 pan. Bake at 350 for 6 minutes. Sprinkle chocolate chips over top, then spread caramel mixture over chips. Sprinkle remaining mix over caramel. Return to 350 oven and bake for 15-18 minutes. Cool and refrigerate ½ hour.
2 comments:
Those look delicious! I'll have to try them for Christmas.
Abbie--
these were VERY good tonight! I did not know what they were until your Mom told Mrs.Leffew.... but I HAD to try it anyway!
:) Steph
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