Monday, November 12, 2007

Sour Cream Coffee Cake



2 sticks margerine
1 1/2 cups sugar
3 eggs
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 cup sour cream
1 tsp. vanilla
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Topping: 1 cup brown sugar
----------- 2 tsp. cinnamon
----------- 1/2 cup nuts
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Cream margerine and sugar. Add eggs. Stir dry ingredients and altenate with sour cream. Add vanilla. Grease 9x13 inch pan.
Layer 1/2 dough, 1/2 topping, 1/2 dough, 1/2 topping!
Bake at 350 for 40-45 minutes.
Enjoy warm with glass of milk, coffee, orange juice, Whatever!! :)

1 comment:

Krissy Cooper said...

Looks yummy! I will have to try that some morning for breakfast.