Cream together in a large bowl:
1 cup sugar
3/4 cup honey
3/4 cup oilGradually add:
3 eggs (or if you lack eggs, 3 large scoops of mayo)
2 teaspoons vanillaBeat mixture well with wire whisk. Add to sugar and oil mixture:
3 cups zucchini or pumpkin, gratedIn a separate bowl, combine:
1 1/2 cups whole wheat or whole wheat pastry flour,
1 1/2 cups white flour or bread flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking sodaCombine the two mixtures and blend well. Bake for 1 hour, or until toothpick inserted in middle comes out clean.
Bake at 325* in a large, greased angel food cake pan or two greased loaf pans.
Note: We usually use 3 cups white flour or bread flour, and omit the whole wheat or whole wheat pastry flour.