Wednesday, March 14, 2007

Caramel Popcorn

Caramel Popcorn
1 cup brown sugar cup margarine
1/2 cup white corn syrup 1/2 tsp. salt
1 tsp. baking soda

Put brown sugar, margarine, corn syrup and salt into a microwave safe bowl. Microwave on high for 3-4 minutes. Stir. Microwave 30 more seconds. Add baking soda and stir until mixture puffs up. Put already made popcorn in a big, brown paper bag, and pour the carmel over it. Shake to distribute throughout popcorn. Microwave bag 1 1\2 minutes. Shaking every 30 seconds. Shake and pour out onto cooking sheet to cool. Eat up and enjoy!
Our Family really enjoys this snack! I am the one that usually makes it! TTYL!
- Emily McD. ;)

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